Venison Sausage Recipies

Here are some delicious deer sausage recipes to try! Venison sausage is a fantastic way to enjoy your deer harvest, and there are plenty of options depending on whether you like spicy, savory, or even sweet flavors.

1. Classic Venison Breakfast Sausage

This recipe yields a savory sausage with a hint of sweetness, perfect for breakfast.

Ingredients:

• 2 lbs ground venison

• 1 lb pork fat (for moisture and texture)

• 1 tbsp salt

• 1 tbsp ground black pepper

• 1 tbsp fresh sage, chopped (or 1 tsp dried sage)

• 1 tbsp fresh thyme, chopped

• 1 tbsp fresh rosemary, chopped

• 1 tbsp brown sugar

• 1 tsp smoked paprika

• 1/2 tsp cayenne pepper (optional for a little heat)

Instructions:

1. In a large bowl, combine the venison, pork fat, salt, pepper, sage, thyme, rosemary, brown sugar, smoked paprika, and cayenne.

2. Mix well until all the ingredients are evenly distributed.

3. Form the sausage into patties or shape it into logs for freezing.

4. Fry patties over medium heat for about 5 minutes on each side until cooked through.

Tip: Add a splash of maple syrup when frying for a touch of sweetness.

2. Spicy Venison Italian Sausage

This Italian-style sausage works well in pasta dishes, pizza toppings, or grilled on its own.

Ingredients:

• 2 lbs ground venison

• 1 lb pork fat or fatty pork shoulder, ground

• 1 tbsp salt

• 1 tbsp ground fennel seed

• 1 tbsp crushed red pepper flakes (adjust to taste)

• 2 cloves garlic, minced

• 1 tsp paprika

• 1 tsp dried oregano

• 1/2 tsp black pepper

• 1/2 cup red wine (optional)

Instructions:

1. In a large bowl, mix the ground venison, pork fat, salt, fennel, red pepper flakes, garlic, paprika, oregano, and black pepper.

2. Pour in the red wine if using, and mix well.

3. Form into patties or sausage links. For links, stuff the mixture into casings.

4. Grill, fry, or bake until cooked through (about 8–10 minutes if grilling).

Tip: For a traditional Italian flavor, add fresh basil and a pinch of grated Parmesan.

3. Venison Bratwurst

This is a milder, German-style sausage with a hint of sweetness and spice.

Ingredients:

• 2 lbs ground venison

• 1 lb pork fat or pork shoulder, ground

• 1 tbsp salt

• 1/2 tbsp white pepper

• 1/2 tsp nutmeg

• 1/2 tsp ginger powder

• 1/2 tsp marjoram

• 1/2 tsp garlic powder

• 1/2 cup heavy cream (optional for richness)

• Sausage casings

Instructions:

1. In a large mixing bowl, combine all ingredients until well mixed.

2. If using casings, rinse them in water, and then carefully fill them with the sausage mixture, twisting the casings into links.

3. Poach the sausages in simmering water for about 20 minutes to partially cook them, then refrigerate until ready to grill or pan-fry.

Tip: Serve bratwurst with sauerkraut and mustard for an authentic touch.

4. Maple Sage Venison Sausage

A sweeter sausage, perfect for breakfast or brunch.

Ingredients:

• 2 lbs ground venison

• 1 lb pork fat, ground

• 2 tbsp maple syrup

• 1 tbsp salt

• 1 tsp ground black pepper

• 1 tbsp fresh sage, finely chopped

• 1 tsp thyme

• 1 tsp smoked paprika

Instructions:

1. Mix all ingredients in a large bowl until evenly combined.

2. Shape the mixture into patties.

3. Fry the patties in a skillet over medium heat until golden brown and cooked through (about 5 minutes per side).

Tip: Brush with a little extra maple syrup while cooking for added sweetness.

5. Venison Jalapeño Cheddar Sausage

A spicy, cheesy sausage that’s amazing for grilling.

Ingredients:

• 2 lbs ground venison

• 1 lb pork fat or fatty pork, ground

• 1 tbsp salt

• 1 tbsp black pepper

• 2 tsp smoked paprika

• 1/2 cup shredded sharp cheddar cheese

• 1–2 fresh jalapeños, diced (remove seeds for milder heat)

• Sausage casings (optional)

Instructions:

1. In a large bowl, mix the venison, pork, salt, pepper, paprika, cheese, and diced jalapeños until well combined.

2. Stuff the mixture into casings, if using, or shape into patties.

3. Grill, bake, or fry until the sausage reaches an internal temperature of 160°F.

Tip: If you want even spicier sausage, add a pinch of cayenne or red pepper flakes.

6. Sweet and Spicy Venison Chorizo

Great for breakfast burritos or tacos, this sausage is packed with spice and a little sweetness.

Ingredients:

• 2 lbs ground venison

• 1 lb pork fat, ground

• 1 tbsp salt

• 2 tbsp smoked paprika

• 1 tbsp chili powder

• 1 tbsp ground cumin

• 1 tsp garlic powder

• 1/2 tsp cayenne pepper

• 1 tbsp brown sugar

• 1/4 cup apple cider vinegar

Instructions:

1. Combine all ingredients in a bowl and mix until well combined.

2. Form into patties or cook as ground sausage in a skillet.

3. Use in tacos, breakfast dishes, or on its own.

Tip: For even more flavor, add diced onions or green peppers while cooking.

7. Herb and Garlic Venison Sausage

A flavorful, herb-packed sausage for pasta dishes or sandwiches.

Ingredients:

• 2 lbs ground venison

• 1 lb pork fat, ground

• 1 tbsp salt

• 1 tbsp fresh parsley, chopped

• 1 tbsp fresh basil, chopped

• 1 tbsp fresh oregano, chopped

• 4 garlic cloves, minced

• 1/2 tsp black pepper

• 1/2 cup white wine (optional)

Instructions:

1. Mix all ingredients until well combined.

2. Form into patties, links, or stuff into casings.

3. Fry or grill until cooked through.

Tip: This sausage pairs wonderfully with pasta and marinara sauce.

These venison sausage recipes can be made with or without casings and can be frozen or cooked right away. Enjoy experimenting with the different flavors and spices until you find the combination you love!